Snack cravings can strike anytime, and let’s be honest—most of us are always looking for something that satisfies our taste buds without the guilt. That’s exactly why I picked up the all-new Bingo Popped Chips, a brand promising 30% less fat without compromising on the crunch or the flavour. And the most exciting part? They come in unique blends made with peas instead of the usual potatoes. I tried all three flavours currently available: Indian Spice, Salt & Pepper, and Sour Cream & Herbs. Here’s how each one delivered.

Let’s begin with the Bingo Popped Chips Indian Spice with Peas. These were the most flavour-packed of the trio. The first bite itself gave off the unmistakable aroma of Indian masalas—something between your favourite namkeen and a light chaat. The chips have a strong but balanced spice hit, with hints of red chilli, black pepper, and tangy dry mango powder. What’s interesting is the depth of flavour despite the lower fat content. You don’t miss the oiliness of regular fried chips because the seasoning is punchy enough to keep your palate entertained. The base made from peas adds an earthy tone and a slightly nutty aftertaste, giving this flavour a wholesome feel. If you love Indian street snacks but want a healthier option, this one is your go-to.

Bingo Popped Chips Salt & Pepper with Peas. It’s the mildest of the three, making it perfect for those who prefer subtlety over spice. The salt is well balanced, not overpowering and the black pepper adds a gentle warmth that kicks in just a few seconds after you start chewing. These chips feel the lightest on the tongue, with a super thin crisp that gives a delicate crunch in every bite. What I liked most about this variant was how clean the flavour felt. It wasn’t trying too hard, and sometimes that’s exactly what you need—something you can snack on without feeling overwhelmed. Paired with a dip or even a cold beverage, these make for a perfect movie-night partner.

The third flavour I tried was Bingo Popped Chips Sour Cream and Herbs with Peas, one that really surprised me. Sour cream and herbs usually scream international, and Bingo managed to deliver that vibe quite well. The sour cream flavour is creamy and smooth, with a mild tang that lingers pleasantly on your taste buds. The herbs—likely a blend of parsley, onion powder, and garlic—add a refreshing green note that cuts through the creaminess. Together, they create a flavour profile that feels slightly Western but still very snackable for Indian taste buds. Among all three, this felt the most unique in terms of texture and layering of flavours. It reminded me of imported gourmet chips, but with an Indian twist.

One thing common across all three flavours is the texture. Since these are popped chips and not fried, you get that airy lightness in every bite. These chips skip the usual oily crunch and give a lighter, crisp snap instead. Their texture feels cleaner and less heavy while munching. Made with peas, they have a gentle grainy touch that stands out. It’s a unique bite you grow to enjoy more with each pack.

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