Sometimes, a snack grabs your attention not because of its popularity or advertising, but simply because it looks fun. That’s exactly what happened when I came across Crax Natkhat Wheat Puffs during a casual grocery run. As I scanned the shelves, my eyes landed on a vibrant packet with a cheerful cartoon face. It was playful, colorful, and had an instant charm—something that made me feel nostalgic and curious at the same time. As someone who often chooses snacks based on how interesting the packaging looks, I was instantly sold.
I picked up two flavours: Crax Natkhat Classic and Crax Natkhat Chatpata Imli. Both packs looked equally inviting, with bright colours and an energetic vibe. There’s something delightful about fun packaging that reminds you of childhood days, and these packs did just that. They were compact, easy to carry, and had a joyful appearance that made them stand out from the rest.
Once I opened the Classic flavour, the gentle aroma of roasted wheat hit me. It was subtle, nothing overpowering, but still welcoming. The puffs had a lovely, crisp texture, and they felt light and non-greasy—a rarity in many snacks today. As I started munching, I noticed how balanced the flavour was. There wasn’t a heavy dose of masala or artificial seasoning. Instead, it was mildly salted with a clean taste that allowed the wheat flavour to shine through. It reminded me of snacks you could comfortably eat anytime—during a tea break, while working, or even while watching something on your phone. It’s a flavour that doesn’t shout for attention but quietly grows on you with each bite.
What really worked for me was how easy this Classic variant was on the palate. It didn’t leave any aftertaste, nor did it feel too dry. You could keep eating without realizing you were halfway through the pack. This is definitely the kind of snack that’s suitable for kids and adults alike. It also struck me as a great option to pack in school tiffins or serve as a quick snack when guests show up unannounced. The simplicity of the flavour was its strongest feature, making it a go-to choice for those who like their snacks mild and enjoyable.
After finishing the Classic, I moved on to the Chatpata Imli flavour, expecting something more adventurous—and it definitely was. As soon as I opened the pack, the tangy scent of tamarind filled the air. It was sharp, spicy, and had that unmistakable street-snack vibe. The first bite was a burst of flavours. The tamarind tang came through strongly, followed by a kick of masala and a slight sweetness that balanced it out. It felt like a chaat-inspired version of a puff, and I found myself enjoying the contrast to the milder Classic variant.
Each puff in the Chatpata Imli pack seemed evenly coated, which made the experience even better. There were no bland pieces, and the flavour remained consistent from the top of the pack to the very last piece. The spice level wasn’t overwhelming, but it had just the right amount of heat to keep things interesting. This flavour was bold, energetic, and perfect for those who enjoy something with a little more edge. It reminded me of tamarind candies and spicy imli chutney—both of which I’ve loved since childhood. The Chatpata Imli puffs brought those flavours together in a crunchy, modern format that felt fun and satisfying.
Both these flavours, though very different in taste, had a common factor—the quality of the puff itself. Being made from wheat, the texture felt fuller and more wholesome compared to the usual corn or potato-based snacks. Another noticeable plus was that they didn’t feel oily at all. Since they are baked and not fried, they offer a lighter alternative to many of the snacks we’re used to. While I wouldn’t exactly label them as a “health snack,” they definitely feel like a smarter choice for regular munching.
What makes these snacks stand out is how versatile they are. The Classic is something you can reach for when you want to keep things simple. It pairs well with tea, coffee, or even just as a dry snack while working. On the other hand, the Chatpata Imli is perfect for when you want to spice up your snack time or surprise your taste buds with something bold. It’s the kind of snack that makes you sit up and pay attention. Depending on your mood, both variants serve different cravings.
Trying Crax Natkhat was a refreshing experience. It reminded me of a time when snacks were more about joy and less about fancy ingredients. There’s a certain charm in munching on something that feels familiar, yet brings in a twist. The Classic gave me comfort, while the Chatpata Imli brought in excitement. Both had their place, and I honestly wouldn’t mind stocking both in my kitchen drawer.
For people who enjoy snacking but want something that’s not too greasy or artificial, Crax Natkhat could be a great addition. The wheat base, baked preparation, and distinct flavour options make it a delightful choice for all age groups. Whether you’re packing a snack for your kid, looking for something to go with your evening tea, or just need a quick bite during a busy day, these wheat puffs fit the bill perfectly.
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