Who doesn’t like pasta? It’s comfort food for many of us—simple to make, yet incredibly satisfying. Whether it’s a rainy afternoon or a midnight craving, pasta never fails to bring joy. But when your favourite snack brand takes this classic dish and gives it a healthy twist, you just know you’re in for a delightful surprise. I recently got my hands on Sunfeast Yippee’s exciting range of suji-based pastas, and I have to say—it was a flavour journey I didn’t expect, but absolutely enjoyed.

Each variety brought something unique to the table, both in taste and texture. And the best part? All these pastas are made with 100% suji (semolina), which means there’s no maida (refined flour) involved—a welcome change for those who like to snack mindfully without compromising on flavour.

Let’s begin with the Sunfeast Yippee Cheese Pasta 100% Suji. This one instantly caught my eye because anything with cheese is always a win in my book. As soon as I opened the pack, a rich aroma of creamy cheese filled the air. It cooks quickly and turns into a gooey, velvety mix that hugs every piece of pasta. The cheesy flavour is bold but not overwhelming—it’s the kind of taste that reminds you of homemade mac and cheese, but with a distinctly Indian twist. It’s a solid pick for anyone who wants a rich, cheesy bite with a healthier base.

Next up, the Sunfeast Yippee Masala Tricolor Pasta Made with Suji brought in a completely different vibe. If you enjoy a little spice in your snacks, this one’s for you. It comes in vibrant tri-colour pieces. Orange, green, and white which make the dish look festive even before you taste it. The masala flavour is very Indian, with hints of cumin, pepper, turmeric, and garam masala that are all perfectly balanced. It’s not too spicy, but it definitely has enough kick to keep things interesting.

Then came the Sunfeast Yippee Tomato Cheese Suji Pasta– a fusion of tangy tomatoes and smooth cheese that works better than you’d imagine. This one is especially great for those who prefer their snacks to have a bit of zing. The sauce is bright and vibrant, clinging well to the pasta and delivering a burst of flavour in every bite. It’s mild enough for kids to enjoy, yet interesting enough for adults too. And once again, the use of suji gives it a wholesome edge without taking away from the indulgent feel. This flavour felt like a crowd-pleaser and would probably be the first to disappear at any family gathering.

The last one I tried was the Sunfeast Yippee Creamy Corn Tricolor Pasta with Suji, and it surprised me the most. I wasn’t sure what to expect from a corn-based creamy pasta, but this one turned out to be incredibly smooth and subtly sweet. The corn flavour is gentle but noticeable, adding a layer of natural sweetness that works well with the creamy base. The tricolour pasta adds visual appeal and the suji again ensures a clean, non-sticky texture. It’s the kind of pasta you want when you’re looking for comfort without spice. A mild and soothing bowl of goodness. Ideal for those days when you want something filling but not heavy, or when you just want to sit back and indulge in a mellow flavour profile.

What ties all these flavours together is the brilliant use of suji as the core ingredient. Unlike traditional maida-based instant pasta, these variants don’t feel overly processed or greasy. They’re light on the stomach, cook fast, and don’t leave you feeling sluggish afterward. Whether you’re someone who’s trying to cut down on refined flour or a parent looking for better snacking options for your kids, the fact that these pastas have no maida is a big plus.

In a world where quick meals often mean compromising on quality or health, Sunfeast Yippee’s suji pasta range stands out.

Each flavour caters to a different mood and taste preference- whether it’s the indulgent cheesiness of the cheese pasta, the bold spices of the masala variant, the tangy brightness of the tomato-cheese combo, or the soothing creaminess of the corn pasta. There’s genuinely something for everyone in this range.

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